International Pepper Community
a UNESCAP Intergovermental Organization
International Pepper Community
a UNESCAP Intergovermental Organization
Book
Quality requirement of pepper (<i>Piper nigrum</i>) for export - June 2021
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Author: | IPC |
| Publ. Place : | Jakarta | |
| Publisher : | IPC | |
| Publ. date : | June 2021 | |
| Edition : | 1 | |
| Bookcase No : | C3 | |
| Languages : | English | |
| Abstract : | The first section of this book provides practical comprehensive information on the quality system for the pepper industry and operational requirement to ensure the compliance of the food industry on food safety and security which is the key factor in the pepper export. The second section of this book represents pertinent information from the importing market, including import regulations and requirement of the major pepper market in the world for instance the America, European Union and Japan. Furthermore, this book also showcases the useful parameters and specification for the pepper companies as well as for the developers. |
Previous Books
- Focus on Pepper Vol Jan - Jun 2025
- Focus on Pepper Vol Jan - Jun 2022
- Pepper Statistical Yearbook 2020
- Quality requirement of pepper (<i>Piper nigrum</i>) for export - June 2021
- The Good Agricultural Practices (GAP) - August 2021
- Booklet Farmers Guide to GMP for Pepper
- Focus on Pepper Vol Jul-Dec 2020
- Focus on Pepper Vol Jan-Jun 2020
- Pest and Diseases of Black Pepper
- Focus on Pepper Vol Jul-Des 2018
- IPC Manual of Methods of Analysis
- Focus on Pepper Vol Jan-Jun 2018
- Production and Processing of Pepper (P. nigrum L.)
- Focus on Pepper Vol Jan-Jun 2016
- Good Manufacturing Practices
- Production of Good Quality Black Pepper (Piper nigrum L.) Planting Materials
- Focus On Pepper Vol Jan - Jul 2014
- Diseases and Insect Pests of Black Pepper
- Focus On Pepper Vol Jul - Dec 2012
- Pedoman Budidaya Lada Yang Baik
- Good Agricultural Practices 2010
- Pepper Production Guide for Asia and The Pacific
