International Pepper Community
a UNESCAP Intergovermental Organization
International Pepper Community
a UNESCAP Intergovermental Organization
Book
Pepper Production Guide for Asia and The Pacific
 |
Editor: | CK. GeorgeAnandan A. Abdulah, Keith Chapman |
| Publ. Place : | Jakarta | |
| Publisher : | IPC and FAO | |
| Publ. date : | 2005 | |
| Edition : | 1 | |
| Bookcase No : | C3 | |
| Languages : | English | |
| Abstract : | The Pepper Production Guide for Asia and the Pacific is an effort to provide pepper producers, researchers and other stakeholders in the international pepper industry with comprehensive and updated information on the major issues concerning production, marketing and utilisation of pepper (Piper Nigrum). It is an initiative of the International Pepper Community (IPC), with funding support from FAO, and inputs from experts from IPC member countries |
Previous Books
- Focus on Pepper Vol Jan - Jun 2025
- Focus on Pepper Vol Jan - Jun 2022
- Pepper Statistical Yearbook 2020
- Quality requirement of pepper (<i>Piper nigrum</i>) for export - June 2021
- The Good Agricultural Practices (GAP) - August 2021
- Booklet Farmers Guide to GMP for Pepper
- Focus on Pepper Vol Jul-Dec 2020
- Focus on Pepper Vol Jan-Jun 2020
- Pest and Diseases of Black Pepper
- Focus on Pepper Vol Jul-Des 2018
- IPC Manual of Methods of Analysis
- Focus on Pepper Vol Jan-Jun 2018
- Production and Processing of Pepper (P. nigrum L.)
- Focus on Pepper Vol Jan-Jun 2016
- Good Manufacturing Practices
- Production of Good Quality Black Pepper (Piper nigrum L.) Planting Materials
- Focus On Pepper Vol Jan - Jul 2014
- Diseases and Insect Pests of Black Pepper
- Focus On Pepper Vol Jul - Dec 2012
- Pedoman Budidaya Lada Yang Baik
- Good Agricultural Practices 2010
- Pepper Production Guide for Asia and The Pacific