International Pepper Community
a UNESCAP Intergovermental Organization
International Pepper Community
a UNESCAP Intergovermental Organization
Books
Production and Processing of Pepper (P. nigrum L.)
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Author: | W.D.L. Gunaratne, H.M.P.A. Subasingshe, Yap Chin Ann, M. Anandaraj, Dyah Manohara, Prof. Bui Chi Buu |
| Publ. Place : | Jakarta | |
| Publisher : | IPC | |
| Publ. date : | 2016 | |
| Edition : | 1 | |
| Bookcase No : | C3 | |
| Languages : | English | |
| Abstract : |
Previous Books
- Focus on Pepper Vol Jan - Jun 2025
- Focus on Pepper Vol Jan - Jun 2022
- Pepper Statistical Yearbook 2020
- Quality requirement of pepper (<i>Piper nigrum</i>) for export - June 2021
- The Good Agricultural Practices (GAP) - August 2021
- Booklet Farmers Guide to GMP for Pepper
- Focus on Pepper Vol Jul-Dec 2020
- Focus on Pepper Vol Jan-Jun 2020
- Pest and Diseases of Black Pepper
- Focus on Pepper Vol Jul-Des 2018
- IPC Manual of Methods of Analysis
- Focus on Pepper Vol Jan-Jun 2018
- Production and Processing of Pepper (P. nigrum L.)
- Focus on Pepper Vol Jan-Jun 2016
- Good Manufacturing Practices
- Production of Good Quality Black Pepper (Piper nigrum L.) Planting Materials
- Focus On Pepper Vol Jan - Jul 2014
- Diseases and Insect Pests of Black Pepper
- Focus On Pepper Vol Jul - Dec 2012
- Pedoman Budidaya Lada Yang Baik
- Good Agricultural Practices 2010
- Pepper Production Guide for Asia and The Pacific