Books

Good Manufacturing Practices

it.assistant@ipcnet.org 27 Apr 2016 28

	Author:	WDL Gunaratne, KRK Menon, Chandrini Dewi, TV Zavier, Zehnder Jaroop, Dyah Palupi, Tushari Liyanege
	Publ. Place :	Jakarta
	Publisher :	IPC
	Publ. date :	November 2016
	Edition :	1
	Bookcase No :	C3
	Languages :	English
	Abstract :	The IPC Good Manufacturing Practice (GMP) guideline is a series of general principles that must be observed during manufacturing to ensure a quality product. The standard operating procedures can be a GMP or an adopted food safety code. The IPC GMP guidance document for pepper and other similar spices has been developed by the IPC Committee on Quality in an effort to reduce the risk(s) posed by the consumption of pepper and other spice products in food preparations. The GMP is as per the Recommended International Code of Practice - General Principles of Food Hygiene adopted by the Codex Alimentarious Commission (Codex) for ensuring adequate control exists over the environment in which the pepper processing is taking place.