a UNESCAP Intergovermental Organization
a UNESCAP Intergovermental Organization
Pepper News
U.S. Spice Regulations 101: A Webinar Series for Global Spice Suppliers
Overview
Compliance with U.S. regulations is an essential requirement for global spice suppliers looking to sell into the U.S. market. This 10-part series is designed to provide an overview of the U.S. federal and state laws and regulations that spice importers need to know, including food safety, labeling, import, contaminant, packaging and ingredient requirements.
Presentations by leading regulatory and legal experts will be broadcast live via Zoom twice a week, on Tuesdays and Thursdays, at 10am ET. Â The series runs from July 22 through August 21. Please view the Webinar Schedule for the complete list of speakers and sessions.
Register Today
You must purchase the complete series to access the Live broadcast and recordings. Special pricing is available for ASTA member companies that wish to have subsequent registrants from the same company.  To receive this special pricing, you must log in with your member login and register everyone from your ASTA member company at one time for the pricing structure to populate at checkout. Please refer to the table below for the pricing structure. If you have any questions, please contact the ASTA office at 202-331-2460.
For more information, you can visit this site.
Previous Publications
- International Pepper Community 44th Annual Session and Other Meetings for the year 2016
- Geographical Indication of Lampung Black Pepper
- Members of Panel from member countries met in Bogor to review the IPC Agreement
- ED and Liaison Officers of Malaysia, Sri Lanka visited BALITTRO
- Sincere Condolences
- IPC held 22nd Meeting of IPC Committee on Quality in Kuching, Malaysia
- Mr. Iman Pambagyo, Director General of International Trade Negotiations, Republic of Indonesia and the Chairman of IPC for 2015-2016
- IPC Committee on R&D met in Balikpapan, East Kalimantan, Indonesia
- Indonesian COFTRA / BAPPEBTI to launch Mobile WRS
- IPC to revise the 2005 Pepper Production Guide with the latest update technology
- IPC adopted new revised IPC Standard Specifications for Whole Black and White pepper, Whole Dehydrated Green pepper and Ground Black and White pepper
- Codex Committee on Food Import and Export Inspection and Certification System (CCFICS) Melbourne,Australia from 6th to 12th February.
- World Pepper Industry; Present status and Future Trend
- New office of IPC Secretariat inaugurated by Chairman of IPC
- IPC Committee on Quality met at Cochin India to finalize the Revised Draft of IPC Standards for Pepper and Pepper Products
- IPC organized the 3rd International Pepper Conclave 2015 in Shanghai, China
- IPC and CHINAESA to hold the 3rd International Pepper Conclave 2015 in Shanghai
- Dr. A. Jayathilak, IAS named as Chairman of International Pepper Community
- The Government of India is to host 43rd Session and Annual Meetings of IPC from 22nd - 25th Nov. 2015
- IPC Experts met in Lampung to develop a Guideline for Production of Quality Pepper Planting Material and Pepper Production Guide
- IPC and Indonesia Tea Board met to discuss the potential of intercropping Pepper with Tea
- Executive Director of IPC attended the UN-CAPSA Meeting in Bogor
- Indonesia Tea Research Institute seek for support from BALITTRO and IPC for intercropping Tea with Pepper
- NOVOZIMES REPRESENTATIVES VISITED IPC
- IPC to support GIZ-RED pepper project / programme implemented in the pepper growing areas of West Kalimantan