a UNESCAP Intergovermental Organization
a UNESCAP Intergovermental Organization
Pepper News
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Behind every berry of pepper lies a story of patience, guided by hands that endure the sun and rain, and minds that never stop seeking better ways to grow, trade, and innovate. This spirit is what the International Pepper Community (IPC) honors through the IPC Best Award 2024, presented during the 53rd IPC Annual Session and Meetings in Kochi, India.
This year’s recognition celebrates the outstanding individuals and enterprises whose dedication has elevated the global pepper industry to new heights. From the fields to laboratories and from local trade to global innovation, each name reflects passion, creativity, and courage.
The Best Pepper Farmers 2024 are Shri Y.N. Krishna Kumar from India, Mr. Alfeddy Hernandy from Indonesia, Mr. Umtam Anak Jelau from Malaysia, Mr. Y.G. Layanal Bandara from Sri Lanka, and Mr. Mai Duc Diep from Viet Nam. Their resilience turns cultivation into art.
For Best Exporters of Value-Added Pepper Products, Synthite Industries Pvt. Ltd. from India, PT. Natura Perisa Aroma from Indonesia, Nguong Aik Sdn. Bhd. from Malaysia, and Simexco Dak Lak from Viet Nam were recognized for bringing pepper to new frontiers of value and excellence.
Meanwhile, the Best Innovative Pepper Product Manufacturers 2024 were Herbal Isolates Pvt. Ltd. from India, Puhus Pepper Plantation from Malaysia, and Pearl Corporation from Viet Nam, embodying creativity where pepper meets science and wellness.
Presented by Madam Adv. Sangeetha Viswanathan, Chairperson of the Spices Board, Government of India, the ceremony celebrated both achievement and the unity of nations bound by the world’s most timeless spice.
Since 2011, the IPC Best Award has symbolized excellence and shared purpose, reminding us that pepper is more than a commodity. It is a story that continues to flavor the world.
Previous Publications
- International Pepper Community 44th Annual Session and Other Meetings for the year 2016
- Geographical Indication of Lampung Black Pepper
- Members of Panel from member countries met in Bogor to review the IPC Agreement
- ED and Liaison Officers of Malaysia, Sri Lanka visited BALITTRO
- Sincere Condolences
- IPC held 22nd Meeting of IPC Committee on Quality in Kuching, Malaysia
- Mr. Iman Pambagyo, Director General of International Trade Negotiations, Republic of Indonesia and the Chairman of IPC for 2015-2016
- IPC Committee on R&D met in Balikpapan, East Kalimantan, Indonesia
- Indonesian COFTRA / BAPPEBTI to launch Mobile WRS
- IPC to revise the 2005 Pepper Production Guide with the latest update technology
- IPC adopted new revised IPC Standard Specifications for Whole Black and White pepper, Whole Dehydrated Green pepper and Ground Black and White pepper
- Codex Committee on Food Import and Export Inspection and Certification System (CCFICS) Melbourne,Australia from 6th to 12th February.
- World Pepper Industry; Present status and Future Trend
- New office of IPC Secretariat inaugurated by Chairman of IPC
- IPC Committee on Quality met at Cochin India to finalize the Revised Draft of IPC Standards for Pepper and Pepper Products
- IPC organized the 3rd International Pepper Conclave 2015 in Shanghai, China
- IPC and CHINAESA to hold the 3rd International Pepper Conclave 2015 in Shanghai
- Dr. A. Jayathilak, IAS named as Chairman of International Pepper Community
- The Government of India is to host 43rd Session and Annual Meetings of IPC from 22nd - 25th Nov. 2015
- IPC Experts met in Lampung to develop a Guideline for Production of Quality Pepper Planting Material and Pepper Production Guide
- IPC and Indonesia Tea Board met to discuss the potential of intercropping Pepper with Tea
- Executive Director of IPC attended the UN-CAPSA Meeting in Bogor
- Indonesia Tea Research Institute seek for support from BALITTRO and IPC for intercropping Tea with Pepper
- NOVOZIMES REPRESENTATIVES VISITED IPC
- IPC to support GIZ-RED pepper project / programme implemented in the pepper growing areas of West Kalimantan