International Pepper Community
a UNESCAP Intergovermental Organization
International Pepper Community
a UNESCAP Intergovermental Organization
What other say
Penandatangan Kesepahaman bersama sertifikiasi Karantina Pertanian dan Indikasi Geografis Laad Putih Muntok
Revitalisasi tanaman lada di kep. Bangka Belitung untuk mengembalikan kejayaan Lada Putih yang lebih dikenal dengan Muntok White Pepper ditindaklanjuti dengan penandatanganan Kesepahaman Bersama antara Badan Pengelolaan, Pengembangan dan Pemasaran Lada (BP3L), Assosiasi Exportir Lada Indonesia (AELI), Asosiasi Masyarakat Lada Putih Indonesia (AMLAPI) dan Balai Karantina Pertanian Kelas II Pangkalpinang yang berisi tentang penjaminan mutu dan keaslian produk di Hotel Santika Minggu (5/12/2010) yang disaksikan oleh Menteri Pertanian RI, Dr.H. Suswono, MMA dan Gubernur Kep. Bangka Belitung.
Previous
- Pure Ceylon Cinnamon announced to the world
- Spices export up 26 per cent in Apr-Aug 2011
- India pepper may edge higher on firm demand
- Pepper continues to stay hot on short supply
- Pepper turns hot on good demand amid tight supply
- First Plane Lands at New Lombok Airport
- It�s for Real: Lombok Finally Has Its International Airport
- Pepper continues to head north
- Volatile trend seen in Pepper as demand remains firm
- Spot pepper scaling new heights every day
- Campaign to make India the land of spice-veda
- Pepper prices likely to rise
- Pepper futures show mixed trend amidst aggressive spot buying
- Spices Board goes organic to stay competitive
- National cinnamon trading facility soon
- Pepper fetching higher prices than board rates
- Pepper market sluggish as prices rule firm
- Pepper prices may remain firm due to supply crunch
- Attapady Hill ryots examine ways to produce 'safe' cardamom
- It's boom time for pepper traders as supply dips
- Harga Lada Masih Bertahan Tinggi Hingga Capai Rp67.000 Per Kg
- India spices futures up, pepper hits contract high
- Pepper prices likely to rise by 10-15% on less supply
- Pepper price peaks at $5,900 a tonne
- Spices growers get tips from IISR experts